Dinner

336-777-0145 • cfc@purposeful.org • www.californiafreshcatering.org
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Hot Buffet

$12.95 per person
Choice of one entrée, one starch, one vegetable; includes garden salad, rolls & butter,
sweet and unsweetened tea & water.

Entrées

Tuscan Chicken
Tender chicken breast baked with feta and sun-dried tomatoes

Honey Mustard Chicken
Grilled breast of chicken smothered in our signature honey-Dijon mustard sauce, sautéed mushrooms & cheddar-jack cheese

Pot Roast
Succulent choice beef roasted with potatoes, onions & carrots

Chicken Jacques
Chicken breast with sautéed mushrooms in a flavorful cream sauce

Chicken Parmesan
Baked chicken breast smothered with marinara & topped with mozzarella cheese

Beef Burgundy
Choice beef, mushrooms, and onions simmered in a rich wine sauce.

Mediterranean Vegetable Pie
Vegetables layered with cheese between a golden, flaky, pastry crust

Salmon with Dill Glaze:
Grilled salmon topped with a light dill glaze (add $2 per person)

Stuffed Pork Loin
Savory pork stuffed with our classic dressing. A delight for the eyes and for
the taste buds.

Chicken Cordon Bleu
Moist, breaded chicken breast stuffed with ham and Swiss cheese.
A standard favorite!

Vegetarian
Famous Outer Banks Black Bean Casserole with sliced portabella mushrooms; add $1 per person for sweet potato casserole.

Starch

Twice-Baked Potato
Rosemary New Potatoes
Roasted Sweet Potatoes
Fettuccini Alfredo
Basmati or Wild Rice
Rice Pilaf
Creamy Real mashed Potatoes
Buttered Noodles

Vegetables

Fresh Medley of Vegetables
Asparagus (add $1.50 per person)
Honey-Glazed Carrots
Green Beans Amandine
Roasted Vegetables
Squash Casserole

Substitute a “Signature Salad” for the garden salad,
add $1.50 per person

California Fresh Catering

336-777-0145 • cfc@purposeful.org • www.californiafreshcatering.org
Serving Winston-Salem and the Triad, NC
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